
Catch me in the Caribbean and I’m out every night of the week whether it’s for a bite to eat or social drink. Yesterday afternoon we visited Mount Cinnamon resort to check out a new weekly cocktail and canapé night called M2 Mondays. Event’s Manager Sarah Caroline, who recently moved to Grenada from New York aims to inject some of that 24/7 buzz into Grenada’s social scene and co-launched the night with the help of Sales & Marketing Manager Jadine Ferguson.

Entranced by the cool surroundings and vibrant decor, we were eased into relaxation by the endless trickle of the water feature and decided to stay well after the bar dried up from the successful outcome. Before settling down for dinner at the resorts restaurant Savvy’s, Jadine took us on a tour of the luxury villas and one-bedroom Hacienda suites, which we needed the aid of a golf buggy to view due to it’s location on a lush hillside offering panoramic views of Grand Anse beach.

Each villa had a homely feel, one of the features being the elevated beds, which level guest up to a perfect horizontal view of the beach, while the colourful interior complimented the blue sky, lined by tropical flora that framed each private balcony.

The most impressive property on the premise was the luxury 3 bedroom home, which sat proudly above the villas, boasting an entrance only accessible by a wooden bridge built over the private pool. Air conditioned and tastefully furnished the property was spacious and open plan with each room owning a private living room in addition to a communal living space. Beach collectables composed by artists adorned the walls adding to its Caribbean feel, while it possessed the comfort and warmness of an English cottage. The most well thought out aspect of the design was the breath-taking views in each room of a white sandy beach that cradled the rich blue ocean.

By the time it came to dinner we were as comfortable around Mount Cinnamon as a frequent guest. The staff were friendly and talkative and we enjoyed hearing the funny tales of barman Sheldon Vincent. The accents of colour in the dinning area were consistent with the furnishing of the villas, lounge and pool area, making it a semi-formal dinning experience.

To start we had shrimp cocktail and a light salad tossed in Thousand Islands dressing, the influence of the British owner Peter de Savary. For the main I choose tenderloin steak glazed with a mango chutney sauce and cooked to perfection by Chef Roy. We chatted, laughed and unwound, occasionally checked on by the attentive barman Sheldon, until we finally finished the night with a mousse made with organic Grenadian chocolate.

Mount Cinnamon defines itself as ‘contemporary luxury meets the ultimate Caribbean experience’ and that description is spot on. We lounged around sharing stories with guest, staff and locals undisturbed by the formality of hotel etiquette, but did so in a sophisticated and stylish setting.































Original sketch
A guided tour with Sales Director Gillian Baptiste 














Design by Jay McCarroll – Islands Fashion Week 






