EDITOR’S DIARY: BLACK HISTORY MONTH

Even as a female of African-Caribbean decent, raised in the UK, I have never quite understood Britain’s Black History Month, recognised every year during the month of October. Why? Because I believe enriching myself about my culture and heritage is something I should be doing all the time. For example, I had never heard of Joyce Bryant until I came across this stunning portrait and delved further. She was a sassy African American singer/actress in the 50’s, renowned for her 4.5 octave range, silver hair and pioneering stances against racial discrimination. She faded into obscurity until she was tracked down for a documentary about her life titled, ‘Joyce Bryant: The Lost Diva’.

That being said, the month of October is the only time when numerous events highlighting African, Caribbean and Black British culture are accessible in mainstream spaces. This allows open-minded Londoners, from a diverse array of racial backgrounds to be enlightened by talented creatives of black origin.

Since the 1st of October, THE NEW BLACK – a network of film exhibitors, educators and programmers, have put on screenings at Picturehouse cinemas around London, featuring international and domestic films of black content. Last night Hackney Picturehouse played host to the 2nd UK screening of ‘Better Mus Come’ with a live panel discussion with producer Paul Bucknor (read interview with director Storm Saulter here). And, tonight Stratford Picturehouse will screen ‘One Mile Away’, a film directed by Penny Woolcock (watch trailer here)

Producer Paul Bucknor at the director Q&A at BFI’s UK film screening of ‘Better Mus Come’ – photographed by Frederique Rapier

Political Gang members in ‘Better Mus Come’

Set in the ghettos of downtown Kingston, Jamaica, ‘Better Mus Come’ delivered a strong message, ‘if you live by the gun, you die by the gun’.  While, ‘One Mile Away’, focuses on gang culture in Birmingham, conveying the human side of gang violence by getting up close and personal with the young men who are right at the heart of British gang violence.

Ex-members of Birmingham gangs featured in the film One Mile Away

Complexd Woman Penny Woodcock, who has directed award winning documentaries; television; feature films and operas, is not of black origin and was born in Argentina. But she is an individual whose concerns about the has resulted in a film exposing the truth about escalating gang violence through speaking to the young black men involved.  Unbeknown to me, it was reported that the police tried to prevent ‘One Mile Away’ from being shown at city cinemas in Birmingham.

Penny Woolcock with the One Mile Away cast  – photographed by Eoin Carey Image via edfilmfest

Last night another young black male was stabbed to death in a nightclub in South West London. A few years ago I witnessed the stabbing of an unsuspecting black male, also at a nightclub in London. I was so affected I stopped going out for a few years. As a Londoner I am no longer far removed from street violence and crime and through these films I was able to see how senseless these gang related atrocities were. Although I feel despondent, I am reassured by the fact that film directors of all cultures are voicing their concerns through compelling films. I can only hope that if the perpetrators of these crimes could see these films and look in from the outside, it might just be effective enough to communicate some sort of message. Screenings like this arranged by THE NEW BLACK during Black History Month provide a platform that hopefully reaches the right people. Whether it does or not, there is a platform, which could have an effect on someone’s life.

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EDITOR’S DIARY: MEET KIM BARROW

Portrait by Lebwait Girma taken in January 2012 for the Women of Strength issue 

When we featured a cheerful portrait of Dean Barrow, Prime Minister of Belize alongside his chic First Lady Kim Barrow in the Island Issue, I couldn’t wait to find out more. Introduced through Travel photographer Lebawit Girma, I was regrettably informed that she was diagnoised with Breast Cancer earlier that month. We exchanged emails and after expressing how much she loved Complexd I knew instantly that I wanted to make her the next Complexd Cover woman. Suitably, the issue was themed ‘Woman of Strength’. In the days and months that followed in preparation for the next issue, Mrs. Barrow displayed the type of strength I wished to express in the issue. When I deliberated about the cover, she sent me an email saying she wanted to show women the effects of cancer by not hiding behind a wig in her cover shot. I felt honoured when I found out she made that extra effort when all her strength was being drained by this life-threatening illness. Through Kim, I have seen first-hand how the power of love and support can fight off the deadliest disease. I am so happy to be publishing these portraits below because on her face is an ever-present glow and appreciation for life that she talks about in our latest interview. Enjoy reading.

Editor: Was recovery as hard as the diagnosis?

Kim: I took my recovery one day at a time. I did a total of six chemotherapy sessions and a mastectomy. I was scheduled for 30 fractions of radiations, but suffered heart failure after 15. I was in the intensive care unit for a week when the doctors finally agreed to terminate radiation. After resting for almost three months, I went for a second opinion on my heart condition at MD Anderson Cancer Centre, while also seeking the advice of a Radiologist. I completed 20 additional fractions of radiation on September 19th 2012. There really is no magic that can get you through the process – it’s about believing, having faith and always being positive.

Editor: How did you cope with being away from your family when you were undergoing treatment in Miami?

Kim: The hardest part of it was being away from my seven year old daughter, Salima. She was and continues to be my greatest source of strength. My husband Dean was very supportive and helped tremendously during that time. He spent a few days fighting the fight with me in Miami and I received so much support from family and friends. Some of them flew out to help me with daily task like cooking, cleaning and washing. I was never alone whether being accompanied on visits to the hospital or just somebody sitting quietly in the room with me. Not a day went by without my mum and siblings being there or giving me a call. I also met what I describe as ‘angels on earth’, who stood beside me as sentries along the way. They and all of my wonderful countrymen filled my heart with incredible joy and buoyed my spirit just when I needed it the most. I am changed forever. My appreciation for the true goodness of the human spirit knows no boundaries and my faith in God remains eternally true.

Editor: Did having heart failure set you back in your fight against Breast Cancer?

Kim: This whole experience is truly life changing; it has made me very aware of both the fragility and strength of the human being and the incredible flexibility and adaptability of the body, mind and soul. At first, I couldn’t believe this was happening to me – a young and healthy woman who worked hard, ate well and exercised daily. As a mother of a seven-year old child, it was especially hard. It forced me to recognise that cancer does not filter through its recipients and when it chooses you, you have to prepare for combat, lace up your boxing gloves and be ready for the fight. I have fought this enemy with everything I have!

Editor: You continued campaigning throughout your recovery, how did you manage it all?

Kim: I was happy that I was able to maintain my workload with the various charities that I administer in Belize. This was a wonderful distraction that took me away from my own troubles as I concentrated on helping others. Once again the incredibly positive power of giving upheld my spirit.

Editor: How does it feel to finally be home and what’s next?

Kim: I’m elated to be back home, especially for my daughter Salima. It’s been one year since my diagnosis and as difficult as it has been for me, can you imagine how difficult it has been for my little girl. I’m happy to be home with her and Dean and be more hands on with the various projects I’ve been spearheading. Right now I am focusing on two projects. The Inspiration Center, which will offer rehabilitative therapies to children with disabilities in Belize and the Pediatric Intensive Care Unit at the Karl Huesner Memorial Hospital where we hope to treat children with cancer.

Editor: After everything you have been through, what advice would you give to a woman who has just been diagnosed and to women in general relating to Breast Cancer Awareness?

Kim: For my cancer warriors, who remain in battle with this dastardly foe, I say, try to remain positive and calm. Stress and negativity are cancer’s best friends. Focus on yourself and make sure you eat well, continue to exercise and remember to say your prayers. Be thankful for every small step you take towards recovery and don’t let the clouds that cover your sun-filled sky put a downer on your recuperation. They will eventually shift as time goes on.

Cancer does not have a brain, a heart, or a spirit. It doesn’t have the ability to plan or be cunning. It’s up to us and our doctors to strategise its demise. We must fight with our brain and also our heart and soul. I have my own personal battle plan and every day I attack cancer. Keep fighting, keep the faith and always remain hopeful!

For those who have won the battle and are cancer free, I applaud you because I know that you have been through hell and lived to tell the tale. I have a new perspective on life; it should not and cannot be taken for granted!

We must always revel in the small moments that make life worth living and lend a helping hand to those who are still in the midst of their battle. To the loved ones of women who lost their fight, I can only imagine how difficult it was for you to watch your mother, grandmother, sister, aunt or daughter go through this terrible ordeal. Please take care of your health, learn from the experience, grasp the importance of regular breast exams, mammograms, check-ups and become an advocate for others to do the same. Living a fruitful and healthy life is the best way to honour the memory of those who have gone before you.

Kim and Salima photographed by Olivera Rusu in Belize

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COMPLEXD WOMAN: ISABEL BRASH

Name: Isabel Brash    
Age: 32
Occupation: Owner of Cocobel Chocolates
Place of birth: San Fernando, Trinidad, and W.I.
Current residence: Woodbrook, Port of Spain, Trinidad
 

I’m a ‘Trini’. My ancestor’s five generations back came from different parts of Europe, but Trinidad is my home and my culture. Being Trinidadian means you can fit in just about anywhere in the world. I grew up in a Catholic home and went to a Presbyterian/Hindu primary school.  I always celebrate Diwali with my friends and was taught songs in Hindi as a child. I was also a very busy child; I attended ballet, tap and piano lessons. My grandmother was a pianist in Woodbrook, Port of Spain and we used to spend Carnivals with her. She would walk me and my brother up and down the road to see the bands pass and people clanking rhythmically down the streets.

My days are never average. I have a fold-down/Murphy bed in my office and typically do not get to bed before 2am. I wake up at 8am and each day/night holds a different challenge. Some days I process fruits to stock up for the chocolates, some days we sort, roast and shell beans; some days I temper and chop chocolate into little chips for clients and some days I paint molds and prepare a few batches of ganache. I catch sleep when I can and eat erratically!  I would describe my style as dark chocolate because half the time I’m caked in the stuff.

I was an architect before I became a Chocolatier. It was not a conscious change – it was an organic transition. Like Architecture, I approach chocolate making as a challenge and a craft. Transforming beans into chocolate is like designing a structure and seeing it being formed from the earth, up. It’s not often an Architect gets to see something they have designed exactly the way they wanted it. So the fulfillment of being part of this mystical transformation from cocoa bean to chocolate artisanal creations is a perfect substitute and I get to eat it at the end! It’s the instant gratification and vocal satisfaction of my customers that’s made my transition very easy.

My chocolate company Cocobel started when my brother bought Rancho Quemado Estate seven years ago. The land had an orange orchard and honey was being produced there as well. When I started making chocolate, they cleaned up the outskirts of the land and revitalized 25 acres of the old estate. To date we have now planted 5000 new cocoa trees.

Cocobel chocolate is full of raw ingredients and the flavour combinations are based on the traditional flavours found in Trinidad and Tobago. I fuse flavours to create my signature mango pepper, pineapple chadon beni, tonka bean, sorrel, ponche de crème bonbons. Cocobel is quintessentially Trinidadian so we don’t do chocolate coated strawberries we do chocolate coated guava cheese or ginger. I’m a trained Architect it’s not just about the taste, it’s also about the look, form and function. So I paint molds, add texture and sculpt all my chocolates. The end product is a box of chocolates that look like a mini art collection.

Cacao is a super food, so when you add it to other natural fruits in a naturally sweet combination you can over indulge because it’s good for you. The real benefit is the fact that these chocolates are nourishing and pleasurable at the same time. So there you have it, Cocobel chocolate can make you happy, and being happy contributes to good health!

At the moment I only take orders online, but in the near future I plan to open a shop where people can come and purchase chocolates and lounge with a cup of cocoa tea. I will be increasing production of the chocolate bars and covertures; maybe even for export, but the fruity bonbons and other confectionery items will stay in Trinidad and Tobago for now. The bonbons have a short shelf life because they are made with fresh produce. Keeping my business home-based also demonstrates how we can use our exotic local agriculture to make unique products. We import too much food in Trinidad so I think it’s about time we start supporting each other.

I am Complexd because I don’t try to be anything than what I am. I’m passionate about my work. I find treasures that most cannot see and share them with those who do not believe.

Find out more about Cocobel Chocolates here

Portraits by Sophie Meyer 

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COMPLEXD WOMAN: JOANNA FOWLES

Back in 2011 our Editor attended the graduate exhibition of  Joanna Fowles and Deborah Vessey (see here). A year later she followed up with both ladies in a post titled Life After Uni . Textile designer Joanna Fowles who migrated back to Australia talked about finding and developing her creative identity. We are pleased to publicise that she has launched her first online shop. Support your fellow Complexd Women by checking our her site out and spreading the word – https://joannafowles.myshopify.com/ 

‘The collection is made in Sydney with each item dyed by hand and printed in the studio by the designer herself. Pieces are then beautifully sewn into product by a local maker. Wherever possible fabrics, dyes and printing inks are ethically and sustainably sourced’

‘My work is process driven by a focus on hand elements and mixed media. I experimentswith dye, shibori, print and digital techniques. These processes are combined to create a unique timeless quality’

Buy these beautifully hand-made scarves here

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EDITOR’S DIARY: UK SCREENING – NOTHING LIKE CHOCOLATE

Monday saw the official start of Chocolate Week, but before you make a dash for your stash of chocolate, stop to consider where the cocoa beans that produce that addictive and highly indulgent treat come from?

On Monday evening the Grenada Board of Tourism invited me to the private screening of Nothing Like Chocolate, an independent film Directed by Kum-Kum Bhavnani, narrated by Susan Sarandon and starring Mott Green – an anarchist chocolatier on the island of Grenada.

Kum-Kum Bhavnani and her film crew trekked through the rural landscape documenting the continued growth of Mott Green’s chocolate-producing co-operative, while exposing the practices of how the harvesting of the cacao bean has been violated commercially. The film recaps the shocking discovery and inhumane treatment of trafficked children, forced to work on cocoa farms in West Africa. Juxtapose ginormous factories in the USA whose owners know what’s going on, but don’t care enough to regulate the industry.

I visited Mott Green’s Bon Bon shop at the Belmont Estate on my last trip to Grenada and sampled their award-winning organic dark chocolate. In my opinion, it was sensational. Organic chocolate is an acquired taste, so I wouldn’t touch the 100% chocolate bar again unless I was stripped of all my taste buds. But, I am not being a biased patriot when I say that the fruity flavours in the 60% bar, have really grown on me.

The film was fascinating, here you had an American man nicknamed ‘Smilo’ by Grenadians and to us a Willy Wonka with good intentions, running around Grenada, often bare-footed with noticeable holes in his t-shirt. As a British Grenadian I knew that it was this very behavior that allowed him to infiltrate the local community. Grenadians are friendly, but proud people, so walking humbly among them works better than behaving like a figure of superiority. Mott was exactly that when he addressed us after the film at the Ritzy Picturehouse in Brixton. He was unpretentious, soft spoken and honest and with every question that incited expansion, his main concern was ensuring his collective of farmers reaped the benefits as much as the Grenada Chocolate Company did.

Throughout the film we saw the curious faces of Grenadian people and children and the active lives of cocoa farmers. While local farmers collected $60 for a month of physically strenuous work, scenes of men with expressions of kids in a candy store gambled the price of cocoa beans earning up to $100 a minute. While a farmer said that this little wage for harvesting his cocoa will be his income to eat and survive for the next month, to the gambler the actual bean was insignificant.

Present in a few of the scenes was an inspiring Complexd Woman – independent female cocoa farmer Necile Stewart. On screen Necile shared with us her love for agriculture, which was almost infectious as she sang her way through the bushes while maintaining her crop. It was a real tearjerker moment when Necile single handily mixed cement to lay the foundations for a bedroom she was building for her son. I’ve been working on the Female Empowerment issue focusing on women who prosper in a male dominated environment and Necile was a perfect example. There stood a female farmer and construction worker, raising seven children and still had time to spruce up and put on her Sundays best for Church.

After the film Director, Kum Kum finished by saying that she hoped the film would encourage people to not buy chocolate made with cocoa beans produced by enslaved children. And, on that note I will proudly profess that any time I have a chocolate craving, I will pop down to my local Waitrose or Wholefoods and pay that extra bit for Chocolate from the Grenadian Chocolate Company, whose bars were delivered to the UK sustainably on a sailing ship.

I grabbed a few minutes with the inspirational Mott Green aka Smilo after the screening.

Editor: Why did you choose Grenada and are you planning to expand on the products you offer at the Grenadian Chocolate Company?

Mott: I’m cynic! The fair trade movement hasn’t done anything. I think the best thing to do as a chocolate maker is to make chocolate right near the origin of the cocoa so there is no chance of corruption. The climate is not the best place to keep the chocolate cool, it’s very hot and humid and Grenada has one of the most expensive electricity rates in the world, but because of genetics Grenada is able to produce one of the best tasting chocolates. You can have the best equipment in the world, but you can’t take a rubbish cocoa bean and make good chocolate. I’m a bit of a purest, which is why I haven’t included flavours from the various spices found in Grenada. It’s a very special cocoa bean and the traditional idea was to bring out all the inherent flavours. We have opened a little shop called Bon Bon chocolates and that’s where we mix every kind of spice and fruit with our chocolate. We just released on a small scale and only available in Grenada a dry organic banana. We grow bananas on our coco farms and a lot of them are wasted so I recently started it up as a little side project.

Editor: What’s the relationship between you and the farmers and how do they benefit from joining your cooperative?

Mott: As well as paying them a higher rate than the Government, farmers also become major shareholders of the Grenada Chocolate Company. So far, all of our profits have gone into expansion, so there hasn’t been passive income as yet, but when there is it will be distributed to all the shareholders, which includes the farmers.

Editor: And what about this amazing woman Miss Nelice?

Mott: Miss Nelice is a pending member of the Grenadian Chocolate Company now, but it’s going to take another year for her to be certified as organic according to the regulations. As soon as that process is complete she will be one of our twelve member farms.

Editor: What has been the overall impact of the cooperative on the economy of Grenada?

Mott: There are about 100,000 people in Grenada, cocoa has been in decline so only a third of the people make a living from it. It’s slowly picking up because of the new popularity and the scarcity of Grenadian cocoa, which is considered one of the best in the world. Grenada exported 750 tons last year and we did 23 tons, so we want to keep growing and growing. When you include all the people that work in the factory on the farms and their families, we are about 40-50 strong and that makes a huge impact on the people directly involved. We still have a long way to go to change the country, but we have started making small changes in the coco sector in a significant way because we created an environment that is considered viable and safe for farmers to join. We just need the chocolate sales to match the production.

Extended Trailer:

Find out more about The Grenada Chocolate Company here

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